If there were ever an example of defying the conventional wisdom and just plain following your passion no matter where it leads, it is this week’s podcast guest Flynn McGarry. Flynn opened a pop-up restaurant at his parent’s home in L.A. when he was eleven years old and by the age of thirteen he was working at Eleven Madison Park in NY. At nineteen he opened his own restaurant Gem, in Manhattan. We are also joined by Kate MacKenzie of City Harvest who describes the heroic work they are doing with food rescue on an unprecedented scale. Listen on our website or on iTunes. Enjoy!
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