How are food pantries responding to the COVID crisis? West Side Campaign Against Hunger (WSCAH) Executive Director Greg Silverman joins Billy Shore for a conversation about the impact COVID-19 is having on his work feeding New Yorkers on the street instead of in their food pantry. “Sometimes the best innovations happen when you have to make these things on the fly,” he notes. “COVID has, in a sense, pushed us forward on some of the ideas we were already hoping to do to reach more people.”

 The burdens are increased for both customers served by WSCAH and its staff. “It’s hard to navigate the social safety net as fraying as it is in America,” explains Silverman. “We’re also not used to having staff feel that they’re putting their lives on the line.”

 Listen to this important conversation with an anti-hunger activist and leader working around the clock at ground zero of the COVID-19 pandemic.

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