Can you have ‘good food for good?’ James Beard Foundation CEO Clare Reichenbach joins Billy Shore to discuss the role the culinary community plays in driving positive change through food. “Whether it’s celebrity or agency, [chefs] are trusted in a way that is unparalleled, and they literally can help shape public taste and opinion,” says Reichenbach. “I am so impressed by this community. There are so many calls on their time, but the generosity of spirit I see day in and day out is phenomenal,” she continues.


Reichenbach discusses in more depth some of the important issues facing the restaurant industry and the James Beard Foundation, including the #MeToo movement and gender equality. “There’s been a day of reckoning and I don’t see us going back from that… Culturally there’s been a good shift, but actually seeing that shift translate into systemic, structural change remains to be seen,” she cautions.   


Listen in as two leaders of influential food organizations talk about using the powerful currency of food culture to drive social change.

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