What is the catalyst that makes us want to make a difference? Teach For America DC region Executive Director Adele Fabrikant and Rose’s Luxury head chef Seth Wells join Debbie and Billy Shore to discuss educational inequality, developing leadership and service to community. Fabrikant talks about her 20-year career in public education. “When you see the inequities that you see when you teach in the South Bronx after growing up as privileged as I did, you cannot walk away, you cannot turn and go back to the originally scheduled programming,” she explains about her early experience with Teach For America. Wells is currently preparing for his first Chefs Cycle for No Kid Hungry. “I’m at a point now where there’s always more to learn in the business, but I would like to be able to give back to the community through what I do and make that part of my mission,” he declares.


Fabrikant tells a story about struggling to teach a young boy with extreme anger issues in the South Bronx. “One of the most challenging things is the self-doubt. I feel like that was my loss,” she laments. Wells understands the sentiment within the context of his own work and uses it to become a better chef and leader. “If you feel that comfortable that you’re crushing your job every single day, I don’t know what that feels like. I think self-doubt is important. It’s part of becoming a leader,” he says.


Get personal with these two guests as they discuss how leaders develop their skills and what drives them to want

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