Newsroom and Stories
Secretary of Education Miguel Cardona on Ending Back-to-School Hunger
As a former elementary school teacher and school principal, U.S. Secretary of Education Miguel Cardona knows about how hard i...
Back-To-School Hungry: Sharing Our Strength
Back-to-school time can be difficult for the over 13 million kids in the U.S. that are living with hunger. However...
Back-to-School Hungry: Food is the Most Important School Supply
There are over 13 million kids heading back to school this month in the U.S. that are living with hunger...
Ending Childhood Hunger with the Child Tax Credit
Passed in 1997, The Child Tax Credit, known as the CTC, provides an end of year tax credit to families...
Rick Bayless on Stabilizing the Restaurant Industry
The restaurant industry was hit incredibly hard by the pandemic. In 2020, Add Passion and Stir connected with chefs to...
Shaun Cassidy on the Road Again to Share His Strength
Television writer, producer and former teen idol Shaun Cassidy talks about telling his story and his My First Crush wines. Cassidy is touring agai...
Alice Waters on the Power of Real Food
Award-winning Chez Panisse chef and cookbook author Alice Waters discusses the value of real, regenerative food for our children and...
Kwame Onwuachi and Sheila Johnson on The Family Reunion
Award-winning Washington DC chef Kwame Onwuachi (formerly of Kith/Kin) and Salamander Hotels & Resorts Founder & CEO and BET co-founder...
Amanda Cohen on Post-Pandemic Restaurant Survival
The restaurant industry was hit incredibly hard by the pandemic. In 2020, Add Passion and Stir connected with chefs to...
Dan Barber on Supporting Local Farmers
The restaurant industry was hit incredibly hard by the pandemic. In 2020, Add Passion and Stir connected with chefs to...
Erik Bruner-Yang on the Power of 10
The restaurant industry was hit incredibly hard by the pandemic. In 2020, Add Passion and Stir connected with chefs to...
Sandra Lee and Barron Segar on Fighting Hunger Globally
Why should Americans care about hunger around the world? World Food Program USA President and CEO Barron Segar and food...
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