Newsroom and Stories
Amanda Cohen on Post-Pandemic Restaurant Survival
The restaurant industry was hit incredibly hard by the pandemic. In 2020, Add Passion and Stir connected with chefs to...
Dan Barber on Supporting Local Farmers
The restaurant industry was hit incredibly hard by the pandemic. In 2020, Add Passion and Stir connected with chefs to...
Erik Bruner-Yang on the Power of 10
The restaurant industry was hit incredibly hard by the pandemic. In 2020, Add Passion and Stir connected with chefs to...
Sandra Lee and Barron Segar on Fighting Hunger Globally
Why should Americans care about hunger around the world? World Food Program USA President and CEO Barron Segar and food...
Chef Tom Colicchio and Senator Bob Kerrey on the Power of Citizenship
Is our divided political culture energizing or suppressing democracy? Former Nebraska Governor and US Senator Bob Kerrey and renowned chef...
Jim Wallis on Poverty, Racism and COVID-19
How do we protect those most vulnerable to poverty and racism? Originally aired in April 2020, Sojourners’ Founder Jim Wallis...
Nicholas Kristof on Social Justice for Native Americans
Originally recorded in December 2020, Pulitzer Prize winning journalist Nicholas Kristof and Johns Hopkins Center for American Indian Health Director Allison Barlow...
Food Insecurity and Mental Health: The Silent and Devastating Impacts
Now a professor of pediatric medicine at George Washington University, Dr. Kofi Essel uses the analogy of a deadly snake...
Kathy Edin on Poverty in America, Part 1
Long ago in 2017 when welfare reform was not on the national agenda and before the new Child Tax Credi...