Newsroom and Stories
Kwame Onwuachi on Race and Rebuilding the Restaurant Industry
How will restaurants survive the economic collapse caused by the COVID-19 pandemic? Award-winning Washington DC chef Kwame Onwuachi (formerly of...
A Blow to Bipartisanship: Republican Anti-hunger Champion Will Hurd Speaks Out Before Leaving Congress
How do we improve access to school meal programs during the COVID-19 pandemic? Congressman Will Hurd (TX 23) talks to...
Breaking the Chains of Racism in America
We must also reject the illusory safety of silence. We must speak out, even though it may seem implicit i...
NYC Food Czar Kathryn Garcia on Feeding 1.5M People a Day
How do you feed 1.5M of people every day? NYC Department of Sanitation commissioner and recently appointed food czar Kathry...
The First Crucial Step on the Path to Economic Recovery
How will COVID-19 reshape the fight against hunger? Urban Institute senior fellow Elaine Waxman joins Billy Shore to share her...
Feeding America’s Claire Babineaux-Fontenot on the Opportunity of COVID-19
Can the current pandemic strengthen our resolve to eradicate hunger? Feeding America CEO Claire Babineaux-Fontenot talks to Billy Shore abou...
Fighting To Make It Every Week: Restaurants Before and After Coronavirus
What innovations will emerge from the COVID-19 pandemic? On this episode, host Billy Shore reconnects with noted DC chef Erik...
Cat Cora on COVID-19 and Human Recalibration
As COVID-19 continues to impact jobs, families and financial futures worldwide, celebrity chef, author and television personality Cat Cora joins...
Cutting Through Politics: The Importance of Service
What can we do when politicians prefer polarizing rhetoric to concrete action? We can roll up our sleeves and serve...