Newsroom and Stories
Purchasing Power: Harnessing Demand to Change Food Systems
Did you know that low-income kids get 80% of their calories from school meals? How can schools push the food...
American Cuisine at the Intersection of Food and Social Issues
This episode marks the one year anniversary of Add Passion and Stir, and we celebrate with a special introduction from...
The Role of Hospitality in Building Community
How can a focus on hospitality create the relationships that build and transform communities? In this episode of Add Passio...
Real Help for Real People
When so many things feel out of our control in this world, how can we provide tangible help to people...
The Real Looming Financial Crisis: Health Costs for Poor Kids
How are we helping our kids succeed against formidable odds? Change agents chef Alex Guarnaschelli (Chopped, Iron Chef) and nonprofi...
The Disappearance of “Poor”
What does food have to do with politics? Baker Mark Furstenberg (Bread Furst, The Breadline) and writer and food critic...
The Root Causes of Health
Why do we so often treat the symptoms of a problem and not the root cause? The gamechangers on this...
Eating Our Way Out of the National Debt
Do you know the #1 cause of death in America? It is not what you think – our diet has surpassed...
The Miraculous Healing Power of Good Food
What will it take to help our nation get healthy? Add Passion and Stir guests chef Seamus Mullen, (Tertulia i...