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05 May 2020 | Interview by Billy Shore
podcast

Purchasing Power: Harnessing Demand to Change Food Systems

Did you know that low-income kids get 80% of their calories from school meals? How can schools push the food...

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05 May 2020 | Interview by Billy Shore
podcast

American Cuisine at the Intersection of Food and Social Issues

This episode marks the one year anniversary of Add Passion and Stir, and we celebrate with a special introduction from...

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05 May 2020 | Interview by Billy Shore
podcast

The Role of Hospitality in Building Community

How can a focus on hospitality create the relationships that build and transform communities? In this episode of Add Passio...

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05 May 2020 | Interview by Billy Shore
podcast

Real Help for Real People

When so many things feel out of our control in this world, how can we provide tangible help to people...

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05 May 2020 | Interview by Billy Shore
podcast

The Real Looming Financial Crisis: Health Costs for Poor Kids

How are we helping our kids succeed against formidable odds? Change agents chef Alex Guarnaschelli (Chopped, Iron Chef) and nonprofi...

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05 May 2020 | Interview by Billy Shore
podcast

The Disappearance of “Poor”

What does food have to do with politics? Baker Mark Furstenberg (Bread Furst, The Breadline) and writer and food critic...

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05 May 2020 | Interview by Billy Shore
podcast

The Root Causes of Health

Why do we so often treat the symptoms of a problem and not the root cause? The gamechangers on this...

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05 May 2020 | Interview by Billy Shore
podcast

Eating Our Way Out of the National Debt

Do you know the #1 cause of death in America? It is not what you think – our diet has surpassed...

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05 May 2020 | Interview by Billy Shore
podcast

The Miraculous Healing Power of Good Food

What will it take to help our nation get healthy? Add Passion and Stir guests chef Seamus Mullen, (Tertulia i...