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04 May 2020 | Interview by Billy Shore
podcast

Pizza and Strawberry Milk: The Appalling Lack of Nutritious Food in School Lunch Programs

Jeff Mills, the founder and CEO of Genuine Foods, and John “Bridge” Bridgeland, the founder and CEO of Civic, discuss...

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04 May 2020 | Interview by Billy Shore
podcast

The Blueprint for Ending Childhood Hunger in America

Top Chef Finalist and James Beard Award-winner Bryan Voltaggio teamed with children’s advocate Anne Sheridan, the former Executive Director of...

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04 May 2020 | Interview by Billy Shore
podcast

This is Your Brain on Hunger

Food and Wine’s #1 New Chef of 2015, Bryce Shuman, and Irwin Redlener, the founder and president of the Children’s...

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04 May 2020 | Interview by Billy Shore
podcast

Bobblehead Syndrome: Politicians’ Empty Talk About Investing in Children

Mark Shriver, President of the Save The Children Action Network, and DC legend Chef Geoff, talk about the need to...

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04 May 2020 | Interview by Billy Shore
podcast

GMOs : Sustainability’s Future?

James Beard Award-Winner Traci De Jardins and California Secretary of Health and Human Services Diana Dooley discuss the future of...

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04 May 2020 | Interview by Billy Shore
podcast

The Secret Cure to Childhood Hunger is in our Grasp

James Beard Award-winning chef Jody Adams of Porto–and formerly of Rialto– talks with Billy and and Paul Grogan, the Preside...

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04 May 2020 | Interview by Billy Shore
podcast

Feeding 1 Million Kids for $1 per Day

Award-winning chef Bill Telepan fights for fresh food in the New York City public schools while working with Eric Goldstei...

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04 May 2020 | Interview by Billy Shore
podcast

Battling Low Income with High Expectations and Meaningful Employment

Legendary Boston chef and restaurateur Gordon Hamersley and Gerald Chertavian, the founder and CEO of Year Up, a non-profit organizatio...

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04 May 2020 | Interview by Billy Shore
podcast

Gang Violence: The Prevention and the Cure

Two San Francisco Bay-area legends unite to demonstrate how gang violence is an epidemic that can be both prevented and...