Newsroom and Stories
Living Longer, Living Better and Rediscovering our Humanity
What did we lose when we became a generationally segregated society? Encore.org President and CEO Marc Freedman and celebrated chef...
Happier Cows Make More Milk: The Fight to Save Small Farms
Can technology save small-scale agriculture? Big Burrito Restaurant Group corporate chef Bill Fuller and Rivendale Farms general manager Christine Grady...
Democracy in Peril: Senator Bob Kerrey and chef Tom Colicchio on the Integrity of our Nation
Is our divided political culture energizing or suppressing democracy? Former Nebraska Governor and US Senator Bob Kerrey and renowned chef...
When Good Is Not Good Enough: Scaling Social Impact
How do you help social entrepreneurs spread their ideas? Bridgespan Group co-founder and managing partner Jeff Bradach and Bambara Kitche...
What Doesn’t Break You Makes You Stronger
What is the catalyst that makes us want to make a difference? Teach For America DC region Executive Director Adele...
Putting People Over Politics in the Nation’s First Presidential Primary State
How do we help the most vulnerable build on their own strengths? Families in Transition-New Horizons founder and president Mauree...
Arianna Huffington: Sound Asleep and Still Changing The World
Why is sleep the best remedy for just about everything? Billy Shore sits down with Thrive Global Founder and CEO...
Senator Jeanne Shaheen on National Leadership and Local Solutions
How can national and local leadership work together on solutions to our country’s biggest problems? Recorded in front of a...
Tearing Up the Menu: Leveraging Celebrity and Innovation to Change the World
How has the rise of the celebrity chef impacted non-profit fundraising? Legendary chef Jonathan Waxman and super fundraiser Billy Harris...