Newsroom and Stories
How America’s Grocery Giant Chose Ending Hunger As Its Cause
Albertsons Companies Foundation President and Executive Director Christy Duncan Anderson talks with Billy Shore and Lillian Singh about what the...
Martin O’Malley on Lifting Kids Out of Poverty
Social Security Administration Commissioner Martin O’Malley talks with Billy and Debbie Shore about how Social Security is lifting kids ou...
Charlotte Moss and Darren Walker on Home, Dignity, and Ending Child Hunger
On this very special encore episode of Add Passion and Stir, interior designer and philanthropist Charlotte Moss and Darren Walker...
India: Leading the Way in Global School Meals with Asha Gomez and Shridhar Venkat
How can we spread more happiness to children in this world? Akshaya Patra Foundation USA CEO Shridhar Venkat and The...
No Kid Hungry Summit Invigorates Fight Against Childhood Hunger
On October 30, 2019, Share Our Strength held its first ever No Kid Hungry Leadership Summit. Activists, philanthropists, teachers, chefs...
Give Us This Day Our Non-processed Daily Bread: One Mighty Mill’s Jon Olinto
Is wheat the key to a healthy food system? One Mighty Mill co-founder Jon Olinto talks to Billy Shore abou...
A Divided Capital Unites in Celebration of Culinary Star Rose Noel
What are the traits that make a great chef? DC’s new Maialino Mare restaurant Executive Chef Rose Noel joins Debbie...
The James Beard Foundation: Where Pleasure Meets Purpose
Can you have ‘good food for good?’ James Beard Foundation CEO Clare Reichenbach joins Billy Shore to discuss the role...
Game Changer: YMCA Works to Meet Increasing Food Needs During COVID-19
How do we keep feeding food insecure kids and families during a pandemic? Stacey McDaniel, Anti-Hunger Initiatives Specialist and National...
Marcus Samuelsson and Lauren Bush Lauren on Family, Food and Service
What inspires people to help others? Chef Marcus Samuelsson owner of Harlem’s Red Rooster and FEED founder Lauren Bush Laure...
Greg Silverman’s Rapid Response to the COVID-19 Pandemic on the Streeets of NYC
How are food pantries responding to the COVID crisis? West Side Campaign Against Hunger (WSCAH) Executive Director Greg Silverman joins...
“When The Raw Nerve Gets Exposed” – Chef Jason Vincent of Giant Chicago on Fighting for Survival
How will the restaurant industry survive the coronavirus? Chef Jason Vincent (Giant, Chef Special) joins Billy Shore from his home...
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