Newsroom and Stories
Two Share Our Strength Alums Fighting for Girls and Animals
ASPCA’s Matt Bershadker and VOW for Girls’ Clay Dunn made an impact at Share Our Strength, and now they are...
Advocating for Social Justice for Native Americans
Originally recorded in December 2020, Pulitzer Prize winning journalist Nicholas Kristof and Johns Hopkins Center for American Indian Health Co-Director Allison Barlow...
How America’s Grocery Giant Chose Ending Hunger As Its Cause
Albertsons Companies Foundation President and Executive Director Christy Duncan Anderson talks with Billy Shore and Lillian Singh about what the...
Is There an American Cuisine? with Chef Ann Cashion and Historian Paul Freedman
Is there such a thing as American cuisine? James Beard Award-winning chef Ann Cashion and Yale history professor and author...
Johanna Mendelson Forman and Noobtsaa Philip Vang on Conflict Cuisine
How does food both create conflict and provide a foundation for cultural integration and inclusion? American University professor and Stimso...
India: Leading the Way in Global School Meals with Asha Gomez and Shridhar Venkat
How can we spread more happiness to children in this world? Akshaya Patra Foundation USA CEO Shridhar Venkat and The...
No Kid Hungry Summit Invigorates Fight Against Childhood Hunger
On October 30, 2019, Share Our Strength held its first ever No Kid Hungry Leadership Summit. Activists, philanthropists, teachers, chefs...
Give Us This Day Our Non-processed Daily Bread: One Mighty Mill’s Jon Olinto
Is wheat the key to a healthy food system? One Mighty Mill co-founder Jon Olinto talks to Billy Shore abou...
A Divided Capital Unites in Celebration of Culinary Star Rose Noel
What are the traits that make a great chef? DC’s new Maialino Mare restaurant Executive Chef Rose Noel joins Debbie...
The James Beard Foundation: Where Pleasure Meets Purpose
Can you have ‘good food for good?’ James Beard Foundation CEO Clare Reichenbach joins Billy Shore to discuss the role...
Game Changer: YMCA Works to Meet Increasing Food Needs During COVID-19
How do we keep feeding food insecure kids and families during a pandemic? Stacey McDaniel, Anti-Hunger Initiatives Specialist and National...
Marcus Samuelsson and Lauren Bush Lauren on Family, Food and Service
What inspires people to help others? Chef Marcus Samuelsson owner of Harlem’s Red Rooster and FEED founder Lauren Bush Laure...
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