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16 November 2022 | Interview by Billy Shore
podcast

Gen Z is Baking for a Cause

When is a cupcake more than a cupcake? When it’s helping to end food insecurity. For Michael C. Platt and...

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02 November 2022 | Interview by Billy Shore
podcast

Brother Luck on Healing Through Vulnerability

Brother Luck, celebrity chef and author featured on “Chopped,” “Top Chef,” and “Beat Bobby Flay’, discusses how he uses his...

Mavis-Jay Sanders
19 October 2022 | Interview by Billy Shore
podcast

Mavis-Jay Sanders on Not Having Time for Naysayers

Mavis-Jay Sanders, chef and activist, discusses what motivates her to use her culinary career to fight food injustice in Black...

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05 October 2022 | Interview by Billy Shore
podcast

Sharing Strength to End Childhood Hunger

Ending childhood hunger in America takes more than a change in policy, it requires individuals and organizations in communities across...

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21 September 2022 | Interview by Billy Shore
podcast

Food is the Most Important School Supply

Hunger is a reality, but it is also a solvable problem. While millions of kids face hunger everyday, we ca...

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07 September 2022 | Interview by Billy Shore
podcast

The 12 Million Faces of Childhood Hunger

Across America, kids are headed back to school, but nearly 12 million kids in America face hunger. Children need three...

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17 August 2022 | Interview by Billy Shore
podcast

High Tech & High Touch Deliver the Child Tax Credit

In this episode of Add Passion and Stir, we are revisiting our Child Tax Credit series. We look at how...

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03 August 2022 | Interview by Billy Shore
podcast

Revolution Foods’ Kirsten Saenz Tobey on Foods Kids Like

Kirsten Saenz Tobey, Co-Founder and Chief Impact Officer of Revolution Foods, describes how the B Corp she co-founded is helping...

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06 July 2022 | Interview by Billy Shore
podcast

How PepsiCo and Campbell Soup Center Communities in Their Business

Businesses can have significant impact on the health of communities. C.D. Glin, Vice President of the PepsiCo Foundation, and Kim...