PODCAST
Add Passion
and Stir
Food plays a central role in our lives — from our health and the health of the environment to a child’s educational achievement and opportunity — and yet, hunger is a daily reality for many. Every week, Billy Shore, founder and chairman of Share Our Strength, hosts a podcast exploring the role of food in our society.
Explore All Episodes
Immigration Policy on the Menu in DC Restaurants
Host Billy Shore talks with Chef Erik Bruner‑Yang (Maketto, Ours at Manifest) and Immigrant Food co-founder Peter Schechter about immigratio...
Nicolas Kristof and Allison Barlow advocate for Social Justice Native American Communities
The current interruption in SNAP benefits are disproportionately impacting the indigenous people of the United States. In this reprised episode...
Uncovering Rural America’s Hidden Poverty: Kathryn Edin on the Legacy of Disadvantage—No Kid Hungry Encore
This timely encore of Add Passion and Stir, featuring Princeton poverty expert Kathryn Edin will provide insights from Edin’s book...
Single Moms Need Economic Mobility
Urban Institute senior fellow Elaine Waxman and Jeremiah Program president and CEO Chastity Lord know the power of single moms...
Maine Governor Janet Mills on Standing Up to Bullies
Maine Governor Janet Mills is protecting the rights and benefits of people in her state. “When you’re right on the...
Eyewitness to Suffering: Tim Costello on the Collapse of USAID
Australia’s Reverend Tim Costello is the former Chief Executive of World Vision Australia and a lawyer, minister, and social advocate...
Edesia’s Navyn Salem Defines Humanity
Navyn Salem, founder and CEO of the malnutrition social enterprise Edesia, discusses our shared humanity in caring for children all...
Retired Senator Debbie Stabenow on Using Your Voice
Retired Senator Debbie Stabenow discusses the importance of strong leadership, raising our voices about what we believe is wrong, and...
Chef Curtis Duffy on Inspiration and Resilience
Chicago chef and restaurateur Curtis Duffy recounts some of the revelations in his new book, Fireproof: Memoir of a Chef...