About This Episode

How do we unite different cultures in the midst of a polarizing political climate? In this episode of Add Passion and Stir, George Washington University professor of leadership Louis Caldera and Rose Previte, owner of Compass Rose and Maydān in Washington DC, talk about culture, leadership and the potential for diversity to drive positive change in the US. Both guests believe diversity is our greatest strength. “As long as we’re true to our principles of equality, and people can develop their talents through education and contribute something, then that’s what we need to do,” says Caldera, the son of Mexican immigrants who became Secretary of the Army. He emphasizes how our country benefits when the brightest people in the world want to come here to be educated. “The growing diversity of this country will become more politically active and they’re going to say, ‘I don’t fear people who come from places like where I come from because I’m a contributing American,’” he predicts. Previte’s restaurants are a celebration of diversity inspired by her upbringing with a Lebanese mother and Sicilian father and her own extensive travels. “The street food [at Compass Rose] is the great equalizer, it’s where everyone whether rich or poor…come together over food,” she says. Both guests come from families where food and hospitality were focal points. Previte remembers how her diverse family educated others about they were through food. Caldera, who grew up poor in Southern California at a time when the Latino community was still small, believes shared meals are important for building strong families and communities. However, shared meals can be difficult with the work schedules in low-income families, so he advocates for supports like minimum wage, family assistance and opportunities for education. Listen to this conversation between two leaders who understand diversity as a strength that builds positive social change.  

Resources and Mentions:

Louis Caldera

Louis Caldera

Louis Caldera is former Secretary of the Army and currently a senior lecturer at Harvard Business School. He has held numerous public, higher education, and nonprofit leadership roles, including Army officer, state legislator, and university president. He served as Secretary of the Army in the Clinton Administration and an Assistant to the President and director of the White House Military Office in the Obama Administration.

Rose Previte

Rose Previte

Owner

Rose Previte is an entrepreneur, restaurateur, designer, and author from a food-loving Sicilian-Lebanese family. She owns three DC-area restaurants, Compass Rose, Michelin-starred Maydān, and Kirby Club. She is co-founder of Go There Wines, a social impact wine company, and author of cookbook, “Maydān: Recipes from Lebanon and Beyond.”

No Kid Hungry logo

No Kid Hungry

http://nokidhungry.org/

Share Our Strength’s No Kid Hungry campaign is ending child hunger in America by ensuring all children get the healthy food they need, every day.

Root Cause Coalition

https://rootcausecoalition.org

The Root Cause Coalition is a national, member-driven, nonprofit organization dedicated to addressing the root causes of health disparities by focusing on hunger and other social determinants leading to nationwide epidemic of preventable chronic health conditions.

The Cisneros Hispanic Leadership Institute

Draws on the intellectual strength of the George Washington University and the resources of the nation’s capital to cultivate citizen scholars and innovative research focused on the Latino community. Research produced by the institute examines current issues facing our country to encourage diverse perspectives in national dialogue and decision-making, while the Institute’s robust curriculum in leadership and professional development prepares high-achieving students to make a difference and become the leaders of their generation.

Compass Rose

Offers international street food from around the world. In the first year it was open, Compass Rose was on every best restaurant list in D.C. The Washington Post wrote about its signature dish, khachapuri, seven different times. Compass Rose has been on Eater’s 38 Essential Restaurant list since opening and has been mentioned in local and national media including The New York Times, The Los Angeles Times, Food & Wine and Bon Appetit. The restaurant won a 2017 RAMMY for best casual restaurant.

Maydān

A different approach to dining: one that’s about the food, but also the love, respect, and traditions that go into each dish. The name means “gathering place” or “square” in many different languages. Maydān’s food tells the story of traveling from Tangier to Tehran and Batumi to Beirut, but it also tells the stories of voices that often go unheard. Owner Rose Previte was invited to sit and break bread with strangers, listening to stories and learning tried and true techniques. She wants her guests to feel as welcomed, embraced, and valued as she did during her travels.