About This Episode

Ending childhood hunger in America takes more than a change in policy, it requires individuals and organizations in communities across the country working together and sharing their strength. In this final episode of Add Passion and Stir’s series exploring why food is the most important school supply, we hear from individuals committed to ending hunger in their community. From Chef Lorena Garcia and her nonprofit Big Chef, Little Chef that works in schools to help kids and families build better relationships with food to participants in No Kid Hungry’s Youth Ambassador, join us to hear inspiring stories from those working to end childhood hunger and learn how you can get involved.

Resources and Mentions:

Food is the Most Important School Supply


Millions of children across the U.S. are living with hunger. The educators we work with, like Staci Okuno, seventh grade science teacher at Rialto Middle School in California, know firsthand how hunger affects kids.  “You can hear stomachs growling in the classroom,” said Okuno. “Sometimes they’re just so tired because they haven’t had anything to eat that they’ll just put their heads down and go to sleep.”  No child should go hungry in America. That’s why No Kid Hungry — with the support of our donors — is ensuring kids get three meals a day to grow up healthy, happy and strong.  A major way we do this is by supporting and investing in school meals programs, which play an essential role in feeding kids. Federal child nutrition programs, which allow students to receive breakfast, lunch or after school meals for free or pay a reduced price based on their family’s income, reach millions of children across the country. No Kid Hungry funds schools directly through grants that help them get the critical resources they need, including basic supplies and new equipment such as trucks, refrigerators, cooler bags and carts for delivering meals, as well as tools to implement innovative delivery models. We also conduct research and provide guidance and advocate for laws that make school meals available to more children.  In addition to lifting some of the financial burden from families, school meals give children access to healthy food that powers their day, sets them up for success in the classroom and ultimately helps them thrive.