PODCAST
Add Passion
and Stir
Food plays a central role in our lives — from our health and the health of the environment to a child’s educational achievement and opportunity — and yet, hunger is a daily reality for many. Every week, Billy Shore, founder and chairman of Share Our Strength, hosts a podcast exploring the role of food in our society.
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New Orleans’ Ashley Graham and Rhonda Jackson on Tragedy and Resilience
Ashley Graham, Development Director at New Orleans’ Preservation Hall Foundation, and Rhonda Jackson, Louisiana Director for the No Kid Hungry...
Ruth Reichl on Food and Joy
Chef, food writer, food critic, and author Ruth Reichl discusses the transformative power of food and culture. “One of the...
Psychological Change: Pierre Ferrari and Chef Matt Bell Bring Dignity to Poor Communities
On this very special encore presentation of Add Passion and Stir we will revisit our conversation Pierre Ferrari, the former...
Activist Sam Daley-Harris on Transformational Advocacy
Activist, author, and nonprofit founder Sam Daley-Harris has been using and training people on transformational advocacy for almost 50 years...
Accion’s Michael Schlein on an Inclusive Economy
Michael Schlein, President and CEO of Accion, talks about how his nonprofit is providing access to financial systems for people...
Mayors Broome and Parker on the Mayors Alliance to End Childhood Hunger
Mayor Sharon Weston Broome of Baton Rouge, Louisiana and Mayor Mattie Parker of Fort Worth, Texas are Chair and Vice-Chair...
Gauri Devidayal and Pankaj Jethwani Fight Child Hunger in India
India’s children are hungry. Gauri Devidayal, Co-Founder and Director of The Food Matters Group, and Pankaj Jethwani, physician and Executive...
Tropical Smoothie Cafe’s Charles Watson on Preventing Child Hunger
Charles Watson, CEO of Tropical Smoothie Café, talks about how the restaurant industry is uniquely positioned to make a difference...
Jamila Robinson on Bon Appétit, Food Culture, and Sustainability
Jamila Robinson, the new Editor-in-Chief of Bon Appétit, discusses her vision for the magazine and more broadly how food ca...