PODCAST
Add Passion
and Stir
Food plays a central role in our lives — from our health and the health of the environment to a child’s educational achievement and opportunity — and yet, hunger is a daily reality for many. Every week, Billy Shore, founder and chairman of Share Our Strength, hosts a podcast exploring the role of food in our society.
Explore All Episodes
How America’s Grocery Giant Chose Ending Hunger As Its Cause
Albertsons Companies Foundation President and Executive Director Christy Duncan Anderson talks with Billy Shore and Lillian Singh about what the...
Martin O’Malley on Lifting Kids Out of Poverty
Social Security Administration Commissioner Martin O’Malley talks with Billy and Debbie Shore about how Social Security is lifting kids ou...
Charlotte Moss and Darren Walker on Home, Dignity, and Ending Child Hunger
On this very special encore episode of Add Passion and Stir, interior designer and philanthropist Charlotte Moss and Darren Walker...
Veronica Beard Founders on Entrepreneurship and Giving Back
The sisters-in-law behind fashion brand Veronica Beard, Veronica Swanson Beard and Veronica Miele Beard, talk about entrepreneurship and giving back...
Secretary of Education Miguel Cardona on Ending Back-to-School Hunger
As a former elementary school teacher and school principal, U.S. Secretary of Education Miguel Cardona knows about how hard i...
Back-To-School Hungry: Sharing Our Strength
Back-to-school time can be difficult for the over 13 million kids in the U.S. that are living with hunger. However...
Back-to-School Hungry: Food is the Most Important School Supply
There are over 13 million kids heading back to school this month in the U.S. that are living with hunger...
New Orleans’ Ashley Graham and Rhonda Jackson on Tragedy and Resilience
Ashley Graham, Development Director at New Orleans’ Preservation Hall Foundation, and Rhonda Jackson, Louisiana Director for the No Kid Hungry...
Ruth Reichl on Food and Joy
Chef, food writer, food critic, and author Ruth Reichl discusses the transformative power of food and culture. “One of the...