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09 March 2022 | Interview by Billy Shore
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Erik Bruner-Yang On the Ukraine Border with World Central Kitchen

On today’s very special episode of Add Passion and Stir, we speak with DC chef and restaurateur Erik Bruner-Yang, who was o...

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02 March 2022 | Interview by Billy Shore
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Stephen Satterfield on Restoring Ancestral Knowledge Through Food

Stephen Satterfield is the founder and CEO of Whetstone Media and host of the critically-acclaimed Netflix docuseries High on the...

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16 February 2022 | Interview by Billy Shore
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Kaya Henderson on Black Excellence

As the daughter of a teacher, a teacher herself, and the former Chancellor of DC Public Schools, Kaya Henderson believes...

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02 February 2022 | Interview by Billy Shore
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Sharif El-Mekki on the Power of Black Educators

Sharif El-Mekki is the founder and CEO of the Center for Black Educator Development, which is focused on revolutionizing educatio...

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19 January 2022 | Interview by Billy Shore
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Mayors Across the US Unite to End Childhood Hunger

Cities are on the frontlines of responding to the short and long-term impacts of hunger in their communities and mayors...

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12 January 2022 | Interview by Billy Shore
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First Lady of Wyoming Jennie Gordon on Ending Hunger in Wyoming

With just over 580,000 residents, Wyoming is a state where “when you meet someone, it really is about one or...

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29 December 2021 | Interview by Billy Shore
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Arianna Huffington and Claudia Fleming on De-stressing

In this episode of Add Passion and Stir from early 2019, Thrive Global Founder and CEO Arianna Huffington and renowned...

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15 December 2021 | Interview by Billy Shore
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Minneapolis Chef Ann Kim on Leading with Love

In this conversation from October, 2020, James Beard award-winning Minneapolis chef Ann Kim discusses her immigrant experience, approach to food...

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01 December 2021 | Interview by Billy Shore
podcast

Rachel Sumekh on Swiping Out Hunger on College Campuses

Rachel Sumekh, Founder & CEO of Swipe Out Hunger, discusses hunger on Swipe Out Hunger campuses and the value of...