Newsroom and Stories
Chef Marc Murphy on Feeding Ukrainian Refugees in Poland
Chopped celebrity chef Marc Murphy spoke with us right after he returned from seven weeks feeding Ukrainian refugees in Przemysl...
Author Frances Moore Lappé’s 50 years with Diet for a Small Planet
Frances Moore Lappé published the groundbreaking Diet for a Small Planet in 1971, changing the way Americans thought about food...
Reyna Montoya on Processing Immigration Trauma Through Art
Born in Tijuana, Mexico, Reyna Montoya and her family were fleeing violence when they migrated to Arizona in 2003. She...
Subrina & Greg Collier on Economic Empowerment Through Hospitality
“You can change people’s moods really fast with food.” This sentiment is at the heart of all that Greg and...
Chip Wade on Fostering Diversity in Hospitality
In his more than 30 years in the industry, Chip Wade, President of Union Square Hospitality Group, has seen all...
Erik Bruner-Yang On the Ukraine Border with World Central Kitchen
On today’s very special episode of Add Passion and Stir, we speak with DC chef and restaurateur Erik Bruner-Yang, who was o...
Stephen Satterfield on Restoring Ancestral Knowledge Through Food
Stephen Satterfield is the founder and CEO of Whetstone Media and host of the critically-acclaimed Netflix docuseries High on the...
Kaya Henderson on Black Excellence
As the daughter of a teacher, a teacher herself, and the former Chancellor of DC Public Schools, Kaya Henderson believes...
Sharif El-Mekki on the Power of Black Educators
Sharif El-Mekki is the founder and CEO of the Center for Black Educator Development, which is focused on revolutionizing educatio...