Newsroom and Stories
Erik Bruner-Yang On the Ukraine Border with World Central Kitchen
On today’s very special episode of Add Passion and Stir, we speak with DC chef and restaurateur Erik Bruner-Yang, who was o...
Stephen Satterfield on Restoring Ancestral Knowledge Through Food
Stephen Satterfield is the founder and CEO of Whetstone Media and host of the critically-acclaimed Netflix docuseries High on the...
Kaya Henderson on Black Excellence
As the daughter of a teacher, a teacher herself, and the former Chancellor of DC Public Schools, Kaya Henderson believes...
Sharif El-Mekki on the Power of Black Educators
Sharif El-Mekki is the founder and CEO of the Center for Black Educator Development, which is focused on revolutionizing educatio...
Mayors Across the US Unite to End Childhood Hunger
Cities are on the frontlines of responding to the short and long-term impacts of hunger in their communities and mayors...
First Lady of Wyoming Jennie Gordon on Ending Hunger in Wyoming
With just over 580,000 residents, Wyoming is a state where “when you meet someone, it really is about one or...
Arianna Huffington and Claudia Fleming on De-stressing
In this episode of Add Passion and Stir from early 2019, Thrive Global Founder and CEO Arianna Huffington and renowned...
Minneapolis Chef Ann Kim on Leading with Love
In this conversation from October, 2020, James Beard award-winning Minneapolis chef Ann Kim discusses her immigrant experience, approach to food...
Rachel Sumekh on Swiping Out Hunger on College Campuses
Rachel Sumekh, Founder & CEO of Swipe Out Hunger, discusses hunger on Swipe Out Hunger campuses and the value of...