Newsroom and Stories
Two Share Our Strength Alums Fighting for Girls and Animals
ASPCA’s Matt Bershadker and VOW for Girls’ Clay Dunn made an impact at Share Our Strength, and now they are...
Advocating for Social Justice for Native Americans
Originally recorded in December 2020, Pulitzer Prize winning journalist Nicholas Kristof and Johns Hopkins Center for American Indian Health Co-Director Allison Barlow...
How America’s Grocery Giant Chose Ending Hunger As Its Cause
Albertsons Companies Foundation President and Executive Director Christy Duncan Anderson talks with Billy Shore and Lillian Singh about what the...
Brandon Chrostowski on Transformation After Incarceration
Brandon Chrostowski discovered his career path in restaurants after an arrest nearly landed him in prison. Years later, he founded...
The Korean Vegan on Saying “I Love You” Through Food
In 2016, when she wasn’t busy as an attorney, Joanne Lee Molinaro started blogging about food, heartbreak, cooking vegan, love...
Chef Marc Murphy on Feeding Ukrainian Refugees in Poland
Chopped celebrity chef Marc Murphy spoke with us right after he returned from seven weeks feeding Ukrainian refugees in Przemysl...
Author Frances Moore Lappé’s 50 years with Diet for a Small Planet
Frances Moore Lappé published the groundbreaking Diet for a Small Planet in 1971, changing the way Americans thought about food...
Reyna Montoya on Processing Immigration Trauma Through Art
Born in Tijuana, Mexico, Reyna Montoya and her family were fleeing violence when they migrated to Arizona in 2003. She...
Subrina & Greg Collier on Economic Empowerment Through Hospitality
“You can change people’s moods really fast with food.” This sentiment is at the heart of all that Greg and...
Chip Wade on Fostering Diversity in Hospitality
In his more than 30 years in the industry, Chip Wade, President of Union Square Hospitality Group, has seen all...
Erik Bruner-Yang On the Ukraine Border with World Central Kitchen
On today’s very special episode of Add Passion and Stir, we speak with DC chef and restaurateur Erik Bruner-Yang, who was o...
Stephen Satterfield on Restoring Ancestral Knowledge Through Food
Stephen Satterfield is the founder and CEO of Whetstone Media and host of the critically-acclaimed Netflix docuseries High on the...
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