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11 November 2020 | Interview by Billy Shore
podcast

Chad Houser on Moving from Charity to Social Justice

How do you get kids from juvenile detention on track for success? Chef and Café Momentum Executive Director Chad Houser...

conversations on food justice
06 November 2020
Advocacy

Black Activists Remember the Radical Origins of the Food Justice Movement

“I believe in the power of the people,” said Ericka Huggins – human rights activist, educator, Black Panther leader, former...

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28 October 2020 | Interview by Billy Shore
podcast

Isaac Calpito on Helping to End Childhood Hunger

How do you raise $1M to feed hungry kids? Celebrity trainer, choreographer and Broadway dancer Isaac Calpito explains how he...

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21 October 2020 | Interview by Billy Shore
podcast

Fearless Baking: Chef Paola Velez Folds in Racial Culture and Pastries with a Pop-Up

How do we overcome our country’s systemic racism? Bakers Against Racism co-founder and Washington DC executive pastry chef Paola Velez...

Unidos US
14 October 2020 | Interview by Billy Shore
podcast

Three Things That Could Decide November’s Election

How do we create an antidote to the politics of division? UnidosUS Deputy Vice President Clarissa Martinez-de-Castro joins Billy Shore...

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07 October 2020 | Interview by Billy Shore
podcast

“There is No Room For Hate in Food” and Other Lessons from Minneapolis Chef Ann Kim

When you wake up in the morning, can you say you’re proud of what you built? James Beard award-winning Minneapolis...

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30 September 2020 | Interview by Billy Shore
podcast

JJ Johnson on Support for Black-Owned Businesses

Why is it so important to support black-owned businesses, particularly right now? FieldTrip chef and owner JJ Johnson talks to...

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28 September 2020
Statement

Statement on Response to U.S. Wildfires

Wild fires have torn through California and Oregon over the past few weeks, leaving a devastating trail of damage i...

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23 September 2020 | Interview by Billy Shore
podcast

Rick Bayless and the Fight to Save Independent Restaurants

What will happen to our neighborhoods if independent restaurants do not survive the pandemic? Chicago’s award-winning chef and Mexico: One Plate...