Newsroom and Stories
Feeding America’s Claire Babineaux-Fontenot on the Opportunity of COVID-19
Can the current pandemic strengthen our resolve to eradicate hunger? Feeding America CEO Claire Babineaux-Fontenot talks to Billy Shore abou...
Fighting To Make It Every Week: Restaurants Before and After Coronavirus
What innovations will emerge from the COVID-19 pandemic? On this episode, host Billy Shore reconnects with noted DC chef Erik...
Cat Cora on COVID-19 and Human Recalibration
As COVID-19 continues to impact jobs, families and financial futures worldwide, celebrity chef, author and television personality Cat Cora joins...
Cutting Through Politics: The Importance of Service
What can we do when politicians prefer polarizing rhetoric to concrete action? We can roll up our sleeves and serve...
Preexisting Conditions: Jim Wallis on Poverty, Racism and COVID-19
How do poverty and racism put people at risk for COVID-19, and how do we protect those most vulnerable? O...
Ace of Cakes’ Duff Goldman on COVID-19 and Voting
Where do we find optimism during the current crisis? Celebrity baker Duff Goldman (Ace of Cakes, Charm City Cakes) dials...
Two Showbiz Veterans Change Their Jobs to Change the World
SouperGirl Sara Polon and Amy Celep, CEO of Community Wealth Partners, left their jobs as story tellers (one a comedienne;...
Confronting Addiction’s Demons
With so many social justice problems to solve, where do we start? Bread for the World President David Beckmann and...
The Other Side of Passion: Mental Health in The Food World
Why do so many restaurant workers struggle with mental health issues and what can be done to help? Food and...