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04 May 2020 | Interview by Billy Shore
podcast

Vote With Your Wallet to Fix Our Broken Food System

We have everything we need to feed every mouth in America, but we do not. Why is policy in the...

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04 May 2020 | Interview by Billy Shore
podcast

A Fire Has Been Lit: Activating for Social Justice

Americans everywhere are asking whether values like equality and upward mobility are being advanced or set back by President Trump’s...

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04 May 2020 | Interview by Billy Shore
podcast

Bearing Witness

In this episode of Add Passion and Stir, three chefs from three U.S. cities share the revelations they had while...

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04 May 2020 | Interview by Billy Shore
podcast

Be The Change: Resist the Status Quo

In this episode of Add Passion and Stir, James Beard Foundation Lifetime Achievement Award winning chef Nora Pouillon and Martha’s...

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04 May 2020 | Interview by Billy Shore
podcast

Success Begins Early: The Power of Sacrificial Giving

In this episode of Add Passion and Stir, Washington, DC Chef Tim Ma (Kyirisan) and Nurse-Family Partnership’s CEO Roxane White...

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04 May 2020 | Interview by Billy Shore
podcast

Preventing Disaster: Babies and Public Policies

In this episode of Add Passion and Stir, Boston chef Ming Tsai (Blue Ginger, Blue Dragon) and Boston Medical Center...

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04 May 2020 | Interview by Billy Shore
podcast

Fixing Our Broken Food System

James Beard Award-Winner Mary Sue Milliken and former hedge fund trader-turned-social entrepreneur Sam Polk lay out their plans to revolutionize...

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04 May 2020 | Interview by Billy Shore
podcast

Purpose Beyond Profit: Two Leaders Find Deeper Meaning in their Corporate Lives

Former Timberland CEO Jeff Swartz and James Beard Award-winner Tony Maws discuss the material and spiritual benefit of running successful...

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04 May 2020 | Interview by Billy Shore
podcast

Lunch Ladies in a Real Life Chopped Episode Everyday

Chopped Star Chef Marc Murphy cites the heroic efforts of public school cafeteria workers on the front lines fighting childhood...