Newsroom and Stories
Be The Change: Resist the Status Quo
In this episode of Add Passion and Stir, James Beard Foundation Lifetime Achievement Award winning chef Nora Pouillon and Martha’s...
Success Begins Early: The Power of Sacrificial Giving
In this episode of Add Passion and Stir, Washington, DC Chef Tim Ma (Kyirisan) and Nurse-Family Partnership’s CEO Roxane White...
Preventing Disaster: Babies and Public Policies
In this episode of Add Passion and Stir, Boston chef Ming Tsai (Blue Ginger, Blue Dragon) and Boston Medical Center...
Fixing Our Broken Food System
James Beard Award-Winner Mary Sue Milliken and former hedge fund trader-turned-social entrepreneur Sam Polk lay out their plans to revolutionize...
Purpose Beyond Profit: Two Leaders Find Deeper Meaning in their Corporate Lives
Former Timberland CEO Jeff Swartz and James Beard Award-winner Tony Maws discuss the material and spiritual benefit of running successful...
Lunch Ladies in a Real Life Chopped Episode Everyday
Chopped Star Chef Marc Murphy cites the heroic efforts of public school cafeteria workers on the front lines fighting childhood...
The Connection Between Food, Income & Jobs
Top Chef star and DC restaurateur Spike Mendelsohn and George Jones, CEO of Bread for the City, discuss strengthening public...
Driving Culture Change and Staying True to Your Beliefs
Where do the most effective social change agents focus their efforts? Soupergirl founder Sara Polon and Community Wealth Partners CEO...
FOMO: Transforming Fear into Motivation
Top Chef Contestant and James Beard Nominee Karen Aukinowicz from Myers+Chang and Eric Schwarz Co-founder and CEO of the College...