Newsroom and Stories
Preventing Disaster: Babies and Public Policies
In this episode of Add Passion and Stir, Boston chef Ming Tsai (Blue Ginger, Blue Dragon) and Boston Medical Center...
Fixing Our Broken Food System
James Beard Award-Winner Mary Sue Milliken and former hedge fund trader-turned-social entrepreneur Sam Polk lay out their plans to revolutionize...
Purpose Beyond Profit: Two Leaders Find Deeper Meaning in their Corporate Lives
Former Timberland CEO Jeff Swartz and James Beard Award-winner Tony Maws discuss the material and spiritual benefit of running successful...
Lunch Ladies in a Real Life Chopped Episode Everyday
Chopped Star Chef Marc Murphy cites the heroic efforts of public school cafeteria workers on the front lines fighting childhood...
The Connection Between Food, Income & Jobs
Top Chef star and DC restaurateur Spike Mendelsohn and George Jones, CEO of Bread for the City, discuss strengthening public...
Driving Culture Change and Staying True to Your Beliefs
Where do the most effective social change agents focus their efforts? Soupergirl founder Sara Polon and Community Wealth Partners CEO...
FOMO: Transforming Fear into Motivation
Top Chef Contestant and James Beard Nominee Karen Aukinowicz from Myers+Chang and Eric Schwarz Co-founder and CEO of the College...
Lead with Taste, Create Access
Michael Friedberg Co-Founder of Yellowbelly Chicken and Gabriel Guillaume President and CEO of Live Well Colorado answer the question: Why...
Two Harvard Grads Follow their Passion
James Beard Award-winner Joanne Chang of (Myers + Chang; Flour Bakery) and Alan Khazei (City Year; Be the Change) were...