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04 May 2020 | Interview by Billy Shore
podcast

The Connection Between Food, Income & Jobs

Top Chef star and DC restaurateur Spike Mendelsohn and George Jones, CEO of Bread for the City, discuss strengthening public...

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04 May 2020 | Interview by Billy Shore
podcast

Driving Culture Change and Staying True to Your Beliefs

Where do the most effective social change agents focus their efforts? Soupergirl founder Sara Polon and Community Wealth Partners CEO...

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04 May 2020 | Interview by Billy Shore
podcast

FOMO: Transforming Fear into Motivation

Top Chef Contestant and James Beard Nominee Karen Aukinowicz from Myers+Chang and Eric Schwarz Co-founder and CEO of the College...

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04 May 2020 | Interview by Billy Shore
podcast

Lead with Taste, Create Access

Michael Friedberg Co-Founder of Yellowbelly Chicken and Gabriel Guillaume President and CEO of Live Well Colorado answer the question: Why...

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04 May 2020 | Interview by Billy Shore
podcast

Two Harvard Grads Follow their Passion

James Beard Award-winner Joanne Chang of (Myers + Chang; Flour Bakery) and Alan Khazei (City Year; Be the Change) were...

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04 May 2020 | Interview by Billy Shore
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Pizza and Strawberry Milk: The Appalling Lack of Nutritious Food in School Lunch Programs

Jeff Mills, the founder and CEO of Genuine Foods, and John “Bridge” Bridgeland, the founder and CEO of Civic, discuss...

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04 May 2020 | Interview by Billy Shore
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The Blueprint for Ending Childhood Hunger in America

Top Chef Finalist and James Beard Award-winner Bryan Voltaggio teamed with children’s advocate Anne Sheridan, the former Executive Director of...

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04 May 2020 | Interview by Billy Shore
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This is Your Brain on Hunger

Food and Wine’s #1 New Chef of 2015, Bryce Shuman, and Irwin Redlener, the founder and president of the Children’s...

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04 May 2020 | Interview by Billy Shore
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Bobblehead Syndrome: Politicians’ Empty Talk About Investing in Children

Mark Shriver, President of the Save The Children Action Network, and DC legend Chef Geoff, talk about the need to...