Newsroom and Stories
The Connection Between Food, Income & Jobs
Top Chef star and DC restaurateur Spike Mendelsohn and George Jones, CEO of Bread for the City, discuss strengthening public...
Driving Culture Change and Staying True to Your Beliefs
Where do the most effective social change agents focus their efforts? Soupergirl founder Sara Polon and Community Wealth Partners CEO...
FOMO: Transforming Fear into Motivation
Top Chef Contestant and James Beard Nominee Karen Aukinowicz from Myers+Chang and Eric Schwarz Co-founder and CEO of the College...
Lead with Taste, Create Access
Michael Friedberg Co-Founder of Yellowbelly Chicken and Gabriel Guillaume President and CEO of Live Well Colorado answer the question: Why...
Two Harvard Grads Follow their Passion
James Beard Award-winner Joanne Chang of (Myers + Chang; Flour Bakery) and Alan Khazei (City Year; Be the Change) were...
Pizza and Strawberry Milk: The Appalling Lack of Nutritious Food in School Lunch Programs
Jeff Mills, the founder and CEO of Genuine Foods, and John “Bridge” Bridgeland, the founder and CEO of Civic, discuss...
The Blueprint for Ending Childhood Hunger in America
Top Chef Finalist and James Beard Award-winner Bryan Voltaggio teamed with children’s advocate Anne Sheridan, the former Executive Director of...
This is Your Brain on Hunger
Food and Wine’s #1 New Chef of 2015, Bryce Shuman, and Irwin Redlener, the founder and president of the Children’s...
Bobblehead Syndrome: Politicians’ Empty Talk About Investing in Children
Mark Shriver, President of the Save The Children Action Network, and DC legend Chef Geoff, talk about the need to...