PODCAST
Add Passion
and Stir
Food plays a central role in our lives — from our health and the health of the environment to a child’s educational achievement and opportunity — and yet, hunger is a daily reality for many. Every week, Billy Shore, founder and chairman of Share Our Strength, hosts a podcast exploring the role of food in our society.
How America’s Grocery Giant Chose Ending Hunger As Its Cause
Albertsons Companies Foundation President and Executive Director Christy Duncan Anderson talks with Billy Shore and Lillian Singh about what the...
Martin O’Malley on Lifting Kids Out of Poverty
Social Security Administration Commissioner Martin O’Malley talks with Billy and Debbie Shore about how Social Security is lifting kids ou...
Charlotte Moss and Darren Walker on Home, Dignity, and Ending Child Hunger
On this very special encore episode of Add Passion and Stir, interior designer and philanthropist Charlotte Moss and Darren Walker...
Explore All Episodes
Chef J. Kenji López-Alt on Cooking and Storytelling
How can science inspire better cooking? James Beard award-winning food writer J. Kenji López-Alt explains what drew him to explore...
Gemma Stafford on the Importance of Resilience
How do each of us measure success? Bigger Bolder Baking chef and host Gemma Stafford talks about hosting an online...
The Radical Origins of the Food Justice Movement
In an excerpt from Conversations on Food Justice, a collaboration between Share Our Strength and the Aspen Institute’s Food and...
Chad Houser on Moving from Charity to Social Justice
How do you get kids from juvenile detention on track for success? Chef and Café Momentum Executive Director Chad Houser...
Isaac Calpito on Helping to End Childhood Hunger
How do you raise $1M to feed hungry kids? Celebrity trainer, choreographer and Broadway dancer Isaac Calpito explains how he...
Fearless Baking: Chef Paola Velez Folds in Racial Culture and Pastries with a Pop-Up
How do we overcome our country’s systemic racism? Bakers Against Racism co-founder and Washington DC executive pastry chef Paola Velez...
Three Things That Could Decide November’s Election
How do we create an antidote to the politics of division? UnidosUS Deputy Vice President Clarissa Martinez-de-Castro joins Billy Shore...
“There is No Room For Hate in Food” and Other Lessons from Minneapolis Chef Ann Kim
When you wake up in the morning, can you say you’re proud of what you built? James Beard award-winning Minneapolis...
JJ Johnson on Support for Black-Owned Businesses
Why is it so important to support black-owned businesses, particularly right now? FieldTrip chef and owner JJ Johnson talks to...
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