Explore All Episodes

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07 October 2020 | Interview by Billy Shore
podcast

“There is No Room For Hate in Food” and Other Lessons from Minneapolis Chef Ann Kim

When you wake up in the morning, can you say you’re proud of what you built? James Beard award-winning Minneapolis...

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30 September 2020 | Interview by Billy Shore
podcast

JJ Johnson on Support for Black-Owned Businesses

Why is it so important to support black-owned businesses, particularly right now? FieldTrip chef and owner JJ Johnson talks to...

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23 September 2020 | Interview by Billy Shore
podcast

Rick Bayless and the Fight to Save Independent Restaurants

What will happen to our neighborhoods if independent restaurants do not survive the pandemic? Chicago’s award-winning chef and Mexico: One Plate...

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16 September 2020 | Interview by Billy Shore
podcast

Rescuing Kids and Cooks from the Devastation of Coronavirus with Andrew Zimmern and Jennifer LeBarre

How are kids getting enough nutrition with all the constraints on schools during this pandemic? What about the restaurant industry?...

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09 September 2020 | Interview by Billy Shore
podcast

SODEXO: Making Diversity, Equity and Inclusion a Priority

What responsibilities do corporations have in the communities where they work? Host Billy Shore welcomes two guests from Sodexo, Inc.:...

Add passion and stir podcast shareourstrength.org
02 September 2020 | Interview by Billy Shore
podcast

A Vaccination Against Chaos and Starvation

Why should Americans care about hunger around the world? World Food Program USA President and CEO Barron Segar and food...

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26 August 2020 | Interview by Billy Shore
podcast

Hunger is the Symptom; Poverty is the Disease

How do we meet the increased need COVID-19 is causing in our country? San Antonio Food Bank President and CEO...

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12 August 2020 | Interview by Billy Shore
podcast

Daniel Humm on What’s Better Than Being #1

Daniel Humm made news with a recent announcement that his award-winning restaurant Eleven Madison Park would be an all vega...

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05 August 2020 | Interview by Billy Shore
podcast

Beware the Citizen Eater Who Votes With Her Fork

How do we fix our broken food system? Food Tank co-founder and president Danielle Nierenberg joins Billy Shore to discuss...