Explore All Episodes

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23 September 2020 | Interview by Billy Shore
podcast

Rick Bayless and the Fight to Save Independent Restaurants

What will happen to our neighborhoods if independent restaurants do not survive the pandemic? Chicago’s award-winning chef and Mexico: One Plate...

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16 September 2020 | Interview by Billy Shore
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Rescuing Kids and Cooks from the Devastation of Coronavirus with Andrew Zimmern and Jennifer LeBarre

How are kids getting enough nutrition with all the constraints on schools during this pandemic? What about the restaurant industry?...

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09 September 2020 | Interview by Billy Shore
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SODEXO: Making Diversity, Equity and Inclusion a Priority

What responsibilities do corporations have in the communities where they work? Host Billy Shore welcomes two guests from Sodexo, Inc.:...

Add passion and stir podcast shareourstrength.org
02 September 2020 | Interview by Billy Shore
podcast

A Vaccination Against Chaos and Starvation

Why should Americans care about hunger around the world? World Food Program USA President and CEO Barron Segar and food...

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26 August 2020 | Interview by Billy Shore
podcast

Hunger is the Symptom; Poverty is the Disease

How do we meet the increased need COVID-19 is causing in our country? San Antonio Food Bank President and CEO...

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12 August 2020 | Interview by Billy Shore
podcast

Daniel Humm on What’s Better Than Being #1

Daniel Humm made news with a recent announcement that his award-winning restaurant Eleven Madison Park would be an all vega...

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05 August 2020 | Interview by Billy Shore
podcast

Beware the Citizen Eater Who Votes With Her Fork

How do we fix our broken food system? Food Tank co-founder and president Danielle Nierenberg joins Billy Shore to discuss...

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29 July 2020 | Interview by Billy Shore
podcast

Immigration Reform: Reaching the Exhausted Majority

How do we create allies instead of adversaries? In a powerful episode taped right before the COVID-19 pandemic hit, National...

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22 July 2020 | Interview by Billy Shore
podcast

When Selling Cereal Is Not Enough: A Corporate Response to Hunger During The Pandemic

How can big consumer brands help make the world a better place? Brown Sugar Kitchen Executive Chef Tanya Holland and...