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05 May 2020 | Interview by Billy Shore
podcast

How Leaders Inspire Empathy

What do leadership of health services in Haiti and leadership of a restaurant in a hip Boston neighborhood have i...

05 May 2020 | Interview by Billy Shore
podcast

The Physics of Hope: Changing the Trajectory of Lives

What ingredients go in to building a successful model for helping people in need? Jim Gibbons, CEO and President of...

05 May 2020 | Interview by Billy Shore
podcast

Harnessing Food Waste to Solve Hunger: Lessons From the Next Generation

Can we match excess food with need to better help people escape poverty? American University college student Maria Rose Belding...

05 May 2020 | Interview by Billy Shore
podcast

Unfit for Service: Food as a Matter of National Security

In an episode that host Billy Shore calls “one of the most important conversations we’ve had,” U.S. Army Lieutenant General...

05 May 2020 | Interview by Billy Shore
podcast

Lessons From The Bully Pulpit: Showing the Face of Hunger

How can we create a groundswell of support to end childhood hunger in America? On this episode of Add Passion &...

05 May 2020 | Interview by Billy Shore
podcast

Stronger Together: Learning From and Inspiring Each Other

How does collective impact save lives? In this episode of Add Passion and Stir, philanthropist Karen Ansara talks with chef...

05 May 2020 | Interview by Billy Shore
podcast

Making an Impact: How Chefs and Hospitals Use Food as Medicine.

What is the distinction between helping individuals and helping entire communities? In this episode of Add Passion and Stir, Debbie...

05 May 2020 | Interview by Billy Shore
podcast

Connecting The Dots: Using Grassroots To Inform Systems Change

To change systems that perpetuate poverty and hunger, where do we start? Erin McAleer, President and CEO of Project Bread...

05 May 2020 | Interview by Billy Shore
podcast

You’ve Got to Measure the Hum: Why Kids In Boston Love School Meals

Where does the food come from that we feed our kids in schools? Laura Benavidez, Executive Director of Food and...