Newsroom and Stories
Two Share Our Strength Alums Fighting for Girls and Animals
ASPCA’s Matt Bershadker and VOW for Girls’ Clay Dunn made an impact at Share Our Strength, and now they are...
Advocating for Social Justice for Native Americans
Originally recorded in December 2020, Pulitzer Prize winning journalist Nicholas Kristof and Johns Hopkins Center for American Indian Health Co-Director Allison Barlow...
How America’s Grocery Giant Chose Ending Hunger As Its Cause
Albertsons Companies Foundation President and Executive Director Christy Duncan Anderson talks with Billy Shore and Lillian Singh about what the...
Fearless Baking: Chef Paola Velez Folds in Racial Culture and Pastries with a Pop-Up
How do we overcome our country’s systemic racism? Bakers Against Racism co-founder and Washington DC executive pastry chef Paola Velez...
Three Things That Could Decide November’s Election
How do we create an antidote to the politics of division? UnidosUS Deputy Vice President Clarissa Martinez-de-Castro joins Billy Shore...
“There is No Room For Hate in Food” and Other Lessons from Minneapolis Chef Ann Kim
When you wake up in the morning, can you say you’re proud of what you built? James Beard award-winning Minneapolis...
JJ Johnson on Support for Black-Owned Businesses
Why is it so important to support black-owned businesses, particularly right now? FieldTrip chef and owner JJ Johnson talks to...
Statement on Response to U.S. Wildfires
Wild fires have torn through California and Oregon over the past few weeks, leaving a devastating trail of damage i...
Rick Bayless and the Fight to Save Independent Restaurants
What will happen to our neighborhoods if independent restaurants do not survive the pandemic? Chicago’s award-winning chef and Mexico: One Plate...
Rescuing Kids and Cooks from the Devastation of Coronavirus with Andrew Zimmern and Jennifer LeBarre
How are kids getting enough nutrition with all the constraints on schools during this pandemic? What about the restaurant industry?...
SODEXO: Making Diversity, Equity and Inclusion a Priority
What responsibilities do corporations have in the communities where they work? Host Billy Shore welcomes two guests from Sodexo, Inc.:...
A Vaccination Against Chaos and Starvation
Why should Americans care about hunger around the world? World Food Program USA President and CEO Barron Segar and food...
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