Newsroom and Stories
Making an Impact: How Chefs and Hospitals Use Food as Medicine.
What is the distinction between helping individuals and helping entire communities? In this episode of Add Passion and Stir, Debbie...
Connecting The Dots: Using Grassroots To Inform Systems Change
To change systems that perpetuate poverty and hunger, where do we start? Erin McAleer, President and CEO of Project Bread...
You’ve Got to Measure the Hum: Why Kids In Boston Love School Meals
Where does the food come from that we feed our kids in schools? Laura Benavidez, Executive Director of Food and...
Living on $2 a Day: Poverty and Food Equity in America
To start the new year, we are revisiting one our most important episodes of Add Passion and Stir when we...
Form and Function: Creating Buildings That Heal
Architecture and design affect your attitude, your health, and even your life. Architect Michael Murphy, executive director of MASS Desig...
Psychological Change: Bringing Dignity to Poor Communities
How can we move poor communities from hopelessness to hopefulness? In this fascinating episode of Add Passion and Stir, Pierre...
Closing the Empathy Gap
Do you feel more empathy for certain people in need than you do for others? Feeding America CEO Diana Aviv says...
Make It Personal: The Names and Stories Behind the Numbers
Do you think beyond the statistics to the individual lives affected by conflict, poverty, and hunger? In this episode of...
Finding Passion: Make Every Day the Best Day
Have you ever wondered how people who motivate others stay motivated themselves? In this episode of Add Passion and Stir...