Newsroom and Stories
Two Share Our Strength Alums Fighting for Girls and Animals
ASPCA’s Matt Bershadker and VOW for Girls’ Clay Dunn made an impact at Share Our Strength, and now they are...
Advocating for Social Justice for Native Americans
Originally recorded in December 2020, Pulitzer Prize winning journalist Nicholas Kristof and Johns Hopkins Center for American Indian Health Co-Director Allison Barlow...
How America’s Grocery Giant Chose Ending Hunger As Its Cause
Albertsons Companies Foundation President and Executive Director Christy Duncan Anderson talks with Billy Shore and Lillian Singh about what the...
How Leaders Inspire Empathy
What do leadership of health services in Haiti and leadership of a restaurant in a hip Boston neighborhood have i...
The Physics of Hope: Changing the Trajectory of Lives
What ingredients go in to building a successful model for helping people in need? Jim Gibbons, CEO and President of...
Harnessing Food Waste to Solve Hunger: Lessons From the Next Generation
Can we match excess food with need to better help people escape poverty? American University college student Maria Rose Belding...
Unfit for Service: Food as a Matter of National Security
In an episode that host Billy Shore calls “one of the most important conversations we’ve had,” U.S. Army Lieutenant General...
Lessons From The Bully Pulpit: Showing the Face of Hunger
How can we create a groundswell of support to end childhood hunger in America? On this episode of Add Passion &...
Stronger Together: Learning From and Inspiring Each Other
How does collective impact save lives? In this episode of Add Passion and Stir, philanthropist Karen Ansara talks with chef...
Making an Impact: How Chefs and Hospitals Use Food as Medicine.
What is the distinction between helping individuals and helping entire communities? In this episode of Add Passion and Stir, Debbie...
Connecting The Dots: Using Grassroots To Inform Systems Change
To change systems that perpetuate poverty and hunger, where do we start? Erin McAleer, President and CEO of Project Bread...
You’ve Got to Measure the Hum: Why Kids In Boston Love School Meals
Where does the food come from that we feed our kids in schools? Laura Benavidez, Executive Director of Food and...
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