Newsroom and Stories
Secretary of Education Miguel Cardona on Ending Back-to-School Hunger
As a former elementary school teacher and school principal, U.S. Secretary of Education Miguel Cardona knows about how hard i...
Back-To-School Hungry: Sharing Our Strength
Back-to-school time can be difficult for the over 13 million kids in the U.S. that are living with hunger. However...
Back-to-School Hungry: Food is the Most Important School Supply
There are over 13 million kids heading back to school this month in the U.S. that are living with hunger...
The Ripple Effect: Making a Difference in Someone’s Life
Have you ever wondered how helping another person can cause a ripple effect of positive impact? In this heartfelt episode...
Maximum Impact: Changemakers in the Age of Broken Government
How do we tackle the big social problems that government should be solving? In this episode of Add Passion and...
It’s Way Past Time: Focusing Empathy to Solve Hunger
How can we focus our empathy for others to solve big social problems? The two guests on this week’s episode...
Purchasing Power: Harnessing Demand to Change Food Systems
Did you know that low-income kids get 80% of their calories from school meals? How can schools push the food...
American Cuisine at the Intersection of Food and Social Issues
This episode marks the one year anniversary of Add Passion and Stir, and we celebrate with a special introduction from...
The Role of Hospitality in Building Community
How can a focus on hospitality create the relationships that build and transform communities? In this episode of Add Passio...
Real Help for Real People
When so many things feel out of our control in this world, how can we provide tangible help to people...
The Real Looming Financial Crisis: Health Costs for Poor Kids
How are we helping our kids succeed against formidable odds? Change agents chef Alex Guarnaschelli (Chopped, Iron Chef) and nonprofi...
The Disappearance of “Poor”
What does food have to do with politics? Baker Mark Furstenberg (Bread Furst, The Breadline) and writer and food critic...
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