Explore All Episodes

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17 June 2020 | Interview by Billy Shore
podcast

Fighting To Make It Every Week: Restaurants Before and After Coronavirus

What innovations will emerge from the COVID-19 pandemic? On this episode, host Billy Shore reconnects with noted DC chef Erik...

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17 June 2020 | Interview by Billy Shore
podcast

Cat Cora on COVID-19 and Human Recalibration

As COVID-19 continues to impact jobs, families and financial futures worldwide, celebrity chef, author and television personality Cat Cora joins...

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13 May 2020 | Interview by Billy Shore
podcast

Cutting Through Politics: The Importance of Service

What can we do when politicians prefer polarizing rhetoric to concrete action? We can roll up our sleeves and serve...

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12 May 2020 | Interview by Billy Shore
podcast

Preexisting Conditions: Jim Wallis on Poverty, Racism and COVID-19

How do poverty and racism put people at risk for COVID-19, and how do we protect those most vulnerable? O...

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11 May 2020 | Interview by Billy Shore
podcast

Ace of Cakes’ Duff Goldman on COVID-19 and Voting

Where do we find optimism during the current crisis? Celebrity baker Duff Goldman (Ace of Cakes, Charm City Cakes) dials...

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11 May 2020 | Interview by Billy Shore
podcast

Two Showbiz Veterans Change Their Jobs to Change the World

SouperGirl Sara Polon and Amy Celep, CEO of Community Wealth Partners, left their jobs as story tellers (one a comedienne;...

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05 May 2020 | Interview by Billy Shore
podcast

Confronting Addiction’s Demons

With so many social justice problems to solve, where do we start? Bread for the World President David Beckmann and...

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05 May 2020 | Interview by Billy Shore
podcast

The Other Side of Passion: Mental Health in The Food World

Why do so many restaurant workers struggle with mental health issues and what can be done to help? Food and...

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05 May 2020 | Interview by Billy Shore
podcast

The Power of Imagination to Bridge the World’s Divides

How does imagination inspire us to make a difference? Partners In Health Co–Founder Ophelia Dahl and Boston Globe Food Writer...