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Food plays a central role in our lives — from our health and the health of the environment to a child’s educational achievement and opportunity — and yet, hunger is a daily reality for many. Every week, Billy Shore, founder and chairman of Share Our Strength, hosts a podcast exploring the role of food in our society.
Stacy Dean and Zee Zaidoff on Fighting Summer Hunger
Well before the school year ends for American children , advocates like former USDA Deputy Under Secretary for Food, Nutritio...
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SODEXO: Making Diversity, Equity and Inclusion a Priority
What responsibilities do corporations have in the communities where they work? Host Billy Shore welcomes two guests from Sodexo, Inc.:...
A Vaccination Against Chaos and Starvation
Why should Americans care about hunger around the world? World Food Program USA President and CEO Barron Segar and food...
Hunger is the Symptom; Poverty is the Disease
How do we meet the increased need COVID-19 is causing in our country? San Antonio Food Bank President and CEO...
Daniel Humm on What’s Better Than Being #1
Daniel Humm made news with a recent announcement that his award-winning restaurant Eleven Madison Park would be an all vega...
Beware the Citizen Eater Who Votes With Her Fork
How do we fix our broken food system? Food Tank co-founder and president Danielle Nierenberg joins Billy Shore to discuss...
Immigration Reform: Reaching the Exhausted Majority
How do we create allies instead of adversaries? In a powerful episode taped right before the COVID-19 pandemic hit, National...
When Selling Cereal Is Not Enough: A Corporate Response to Hunger During The Pandemic
How can big consumer brands help make the world a better place? Brown Sugar Kitchen Executive Chef Tanya Holland and...
Let’s Not Deny Racism: Eugene Cho on Faith and Social Justice
Why haven’t we been able to create the groundswell to end hunger? Bread for the World President and CEO Reverend...
Kwame Onwuachi on Race and Rebuilding the Restaurant Industry
How will restaurants survive the economic collapse caused by the COVID-19 pandemic? Award-winning Washington DC chef Kwame Onwuachi (formerly of...
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