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Food plays a central role in our lives — from our health and the health of the environment to a child’s educational achievement and opportunity — and yet, hunger is a daily reality for many. Every week, Billy Shore, founder and chairman of Share Our Strength, hosts a podcast exploring the role of food in our society.
Two Share Our Strength Alums Fighting for Girls and Animals
ASPCA’s Matt Bershadker and VOW for Girls’ Clay Dunn made an impact at Share Our Strength, and now they are...
Advocating for Social Justice for Native Americans
Originally recorded in December 2020, Pulitzer Prize winning journalist Nicholas Kristof and Johns Hopkins Center for American Indian Health Co-Director Allison Barlow...
How America’s Grocery Giant Chose Ending Hunger As Its Cause
Albertsons Companies Foundation President and Executive Director Christy Duncan Anderson talks with Billy Shore and Lillian Singh about what the...
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Why We Need Immigrants as Much as Immigrants Need Us, with Sasha Chanoff and Chickadee Chef John DaSilva
Where would we be without immigrants? RefugePoint founder and executive director Sasha Chanoff and Chickadee owner and executive chef Joh...
The World Is Not What You Think: Milk Street’s Chris Kimball and WGBH’s Jon Abbott
What is the media’s responsibility to keep us informed? WGBH president and CEO Jon Abbott and culinary personality and Milk...
$160 Million Dollars to Feed Hungry Children Unused
States around the country are leaving hundreds of millions of dollars designated to feed hungry children on the table and...
Activist Entrepreneurship: Improving children’s health through for-profit businesses.
Seth Goldman, the president and CEO of Honest Tea and former White House Press Secretary Mike McCurry talk about Activis...
Restaurant Survival After the COVID-19 Pandemic
How will the COVID-19 crisis transform the restaurant industry? Dirt Candy chef and owner Amanda Cohen and host Billy Shore...
Dan Giusti and Angela Jerabek on Unlocking the Potential of Our Schools
How do we transform the way kids experience school? Former head chef Dan Giusti, the founder and CEO of Brigaid...
Is There an American Cuisine? with Chef Ann Cashion and Historian Paul Freedman
Is there such a thing as American cuisine? James Beard Award-winning chef Ann Cashion and Yale history professor and author...
Johanna Mendelson Forman and Noobtsaa Philip Vang on Conflict Cuisine
How does food both create conflict and provide a foundation for cultural integration and inclusion? American University professor and Stimso...
India: Leading the Way in Global School Meals with Asha Gomez and Shridhar Venkat
How can we spread more happiness to children in this world? Akshaya Patra Foundation USA CEO Shridhar Venkat and The...
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