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10 April 2020 | Interview by Billy Shore
podcast

India: Leading the Way in Global School Meals with Asha Gomez and Shridhar Venkat

How can we spread more happiness to children in this world? Akshaya Patra Foundation USA CEO Shridhar Venkat and The...

09 April 2020 | Interview by Billy Shore
podcast

No Kid Hungry Summit Invigorates Fight Against Childhood Hunger

On October 30, 2019, Share Our Strength held its first ever No Kid Hungry Leadership Summit. Activists, philanthropists, teachers, chefs...

09 April 2020 | Interview by Billy Shore
podcast

Give Us This Day Our Non-processed Daily Bread: One Mighty Mill’s Jon Olinto

Is wheat the key to a healthy food system? One Mighty Mill co-founder Jon Olinto talks to Billy Shore abou...

09 April 2020 | Interview by Billy Shore
podcast

A Divided Capital Unites in Celebration of Culinary Star Rose Noel

What are the traits that make a great chef? DC’s new Maialino Mare restaurant Executive Chef Rose Noel joins Debbie...

09 April 2020 | Interview by Billy Shore
podcast

The James Beard Foundation: Where Pleasure Meets Purpose

Can you have ‘good food for good?’ James Beard Foundation CEO Clare Reichenbach joins Billy Shore to discuss the role...

08 April 2020 | Interview by Billy Shore
podcast

Game Changer: YMCA Works to Meet Increasing Food Needs During COVID-19

How do we keep feeding food insecure kids and families during a pandemic? Stacey McDaniel, Anti-Hunger Initiatives Specialist and National...

08 April 2020 | Interview by Billy Shore
podcast

Marcus Samuelsson and Lauren Bush Lauren on Family, Food and Service

What inspires people to help others? Chef Marcus Samuelsson owner of Harlem’s Red Rooster and FEED founder Lauren Bush Laure...

08 April 2020 | Interview by Billy Shore
podcast

Greg Silverman’s Rapid Response to the COVID-19 Pandemic on the Streeets of NYC

How are food pantries responding to the COVID crisis? West Side Campaign Against Hunger (WSCAH) Executive Director Greg Silverman joins...

01 April 2020 | Interview by Billy Shore
podcast

“When The Raw Nerve Gets Exposed” – Chef Jason Vincent of Giant Chicago on Fighting for Survival

How will the restaurant industry survive the coronavirus? Chef Jason Vincent (Giant, Chef Special) joins Billy Shore from his home...