Explore All Episodes

27 April 2020 | Interview by Billy Shore
podcast

Dan Giusti and Angela Jerabek on Unlocking the Potential of Our Schools

How do we transform the way kids experience school? Former head chef Dan Giusti, the founder and CEO of Brigaid...

27 April 2020 | Interview by Billy Shore
podcast

Is There an American Cuisine? with Chef Ann Cashion and Historian Paul Freedman

Is there such a thing as American cuisine? James Beard Award-winning chef Ann Cashion and Yale history professor and author...

26 April 2020 | Interview by Billy Shore
podcast

Johanna Mendelson Forman and Noobtsaa Philip Vang on Conflict Cuisine

How does food both create conflict and provide a foundation for cultural integration and inclusion? American University professor and Stimso...

10 April 2020 | Interview by Billy Shore
podcast

India: Leading the Way in Global School Meals with Asha Gomez and Shridhar Venkat

How can we spread more happiness to children in this world? Akshaya Patra Foundation USA CEO Shridhar Venkat and The...

09 April 2020 | Interview by Billy Shore
podcast

No Kid Hungry Summit Invigorates Fight Against Childhood Hunger

On October 30, 2019, Share Our Strength held its first ever No Kid Hungry Leadership Summit. Activists, philanthropists, teachers, chefs...

09 April 2020 | Interview by Billy Shore
podcast

Give Us This Day Our Non-processed Daily Bread: One Mighty Mill’s Jon Olinto

Is wheat the key to a healthy food system? One Mighty Mill co-founder Jon Olinto talks to Billy Shore abou...

09 April 2020 | Interview by Billy Shore
podcast

A Divided Capital Unites in Celebration of Culinary Star Rose Noel

What are the traits that make a great chef? DC’s new Maialino Mare restaurant Executive Chef Rose Noel joins Debbie...

09 April 2020 | Interview by Billy Shore
podcast

The James Beard Foundation: Where Pleasure Meets Purpose

Can you have ‘good food for good?’ James Beard Foundation CEO Clare Reichenbach joins Billy Shore to discuss the role...

08 April 2020 | Interview by Billy Shore
podcast

Game Changer: YMCA Works to Meet Increasing Food Needs During COVID-19

How do we keep feeding food insecure kids and families during a pandemic? Stacey McDaniel, Anti-Hunger Initiatives Specialist and National...