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Food plays a central role in our lives — from our health and the health of the environment to a child’s educational achievement and opportunity — and yet, hunger is a daily reality for many. Every week, Billy Shore, founder and chairman of Share Our Strength, hosts a podcast exploring the role of food in our society.
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Jamila Robinson on Bon Appétit, Food Culture, and Sustainability
Jamila Robinson, the new Editor-in-Chief of Bon Appétit, discusses her vision for the magazine and more broadly how food ca...
Stacy Dean and Zee Zaidoff on Fighting Summer Hunger
Well before the school year ends for American children , advocates like USDA Deputy Under Secretary for Food, Nutrition, and...
Alicia Kennedy and Katherine Miller on Food Justice
Food and culture writer Alicia Kennedy and chef advocacy trainer and Table81 founder Katherine Miller discuss food justice and how...
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Johanna Mendelson Forman and Noobtsaa Philip Vang on Conflict Cuisine
How does food both create conflict and provide a foundation for cultural integration and inclusion? American University professor and Stimso...
India: Leading the Way in Global School Meals with Asha Gomez and Shridhar Venkat
How can we spread more happiness to children in this world? Akshaya Patra Foundation USA CEO Shridhar Venkat and The...
No Kid Hungry Summit Invigorates Fight Against Childhood Hunger
On October 30, 2019, Share Our Strength held its first ever No Kid Hungry Leadership Summit. Activists, philanthropists, teachers, chefs...
Give Us This Day Our Non-processed Daily Bread: One Mighty Mill’s Jon Olinto
Is wheat the key to a healthy food system? One Mighty Mill co-founder Jon Olinto talks to Billy Shore abou...
A Divided Capital Unites in Celebration of Culinary Star Rose Noel
What are the traits that make a great chef? DC’s new Maialino Mare restaurant Executive Chef Rose Noel joins Debbie...
The James Beard Foundation: Where Pleasure Meets Purpose
Can you have ‘good food for good?’ James Beard Foundation CEO Clare Reichenbach joins Billy Shore to discuss the role...
Game Changer: YMCA Works to Meet Increasing Food Needs During COVID-19
How do we keep feeding food insecure kids and families during a pandemic? Stacey McDaniel, Anti-Hunger Initiatives Specialist and National...
Marcus Samuelsson and Lauren Bush Lauren on Family, Food and Service
What inspires people to help others? Chef Marcus Samuelsson owner of Harlem’s Red Rooster and FEED founder Lauren Bush Laure...
Greg Silverman’s Rapid Response to the COVID-19 Pandemic on the Streeets of NYC
How are food pantries responding to the COVID crisis? West Side Campaign Against Hunger (WSCAH) Executive Director Greg Silverman joins...
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