PODCAST
Add Passion
and Stir
Food plays a central role in our lives — from our health and the health of the environment to a child’s educational achievement and opportunity — and yet, hunger is a daily reality for many. Every week, Billy Shore, founder and chairman of Share Our Strength, hosts a podcast exploring the role of food in our society.
Ruth Reichl on Food and Joy
Chef, food writer, food critic, and author Ruth Reichl discusses the transformative power of food and culture. “One of the...
Psychological Change: Pierre Ferrari and Chef Matt Bell Bring Dignity to Poor Communities
On this very special encore presentation of Add Passion and Stir we will revisit our conversation Pierre Ferrari, the former...
Activist Sam Daley-Harris on Transformational Advocacy
Activist, author, and nonprofit founder Sam Daley-Harris has been using and training people on transformational advocacy for almost 50 years...
Explore All Episodes
Give Us This Day Our Non-processed Daily Bread: One Mighty Mill’s Jon Olinto
Is wheat the key to a healthy food system? One Mighty Mill co-founder Jon Olinto talks to Billy Shore abou...
A Divided Capital Unites in Celebration of Culinary Star Rose Noel
What are the traits that make a great chef? DC’s new Maialino Mare restaurant Executive Chef Rose Noel joins Debbie...
The James Beard Foundation: Where Pleasure Meets Purpose
Can you have ‘good food for good?’ James Beard Foundation CEO Clare Reichenbach joins Billy Shore to discuss the role...
Game Changer: YMCA Works to Meet Increasing Food Needs During COVID-19
How do we keep feeding food insecure kids and families during a pandemic? Stacey McDaniel, Anti-Hunger Initiatives Specialist and National...
Marcus Samuelsson and Lauren Bush Lauren on Family, Food and Service
What inspires people to help others? Chef Marcus Samuelsson owner of Harlem’s Red Rooster and FEED founder Lauren Bush Laure...
Greg Silverman’s Rapid Response to the COVID-19 Pandemic on the Streeets of NYC
How are food pantries responding to the COVID crisis? West Side Campaign Against Hunger (WSCAH) Executive Director Greg Silverman joins...
“When The Raw Nerve Gets Exposed” – Chef Jason Vincent of Giant Chicago on Fighting for Survival
How will the restaurant industry survive the coronavirus? Chef Jason Vincent (Giant, Chef Special) joins Billy Shore from his home...
Floyd Cardoz: In his Own Words
The tragedy and terror of coronavirus struck close to home today upon learning that Chef Floyd Cardoz died of COVID-19...
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