Explore All Episodes

27 April 2020 | Interview by Billy Shore
podcast

Financial Inclusion: The Key to Overcoming Global Poverty

What’s keeping three billion people from climbing out of poverty? Accion President and CEO Michael Schlein and New York restaurateur...

27 April 2020 | Interview by Billy Shore
podcast

Why We Need Immigrants as Much as Immigrants Need Us, with Sasha Chanoff and Chickadee Chef John DaSilva

Where would we be without immigrants? RefugePoint founder and executive director Sasha Chanoff and Chickadee owner and executive chef Joh...

27 April 2020 | Interview by Billy Shore
podcast

The World Is Not What You Think: Milk Street’s Chris Kimball and WGBH’s Jon Abbott

What is the media’s responsibility to keep us informed? WGBH president and CEO Jon Abbott and culinary personality and Milk...

27 April 2020 | Interview by Billy Shore
podcast

$160 Million Dollars to Feed Hungry Children Unused

States around the country are leaving hundreds of millions of dollars designated to feed hungry children on the table and...

27 April 2020 | Interview by Billy Shore
podcast

Activist Entrepreneurship: Improving children’s health through for-profit businesses.

Seth Goldman, the president and CEO of Honest Tea and former White House Press Secretary Mike McCurry talk about Activis...

27 April 2020 | Interview by Billy Shore
podcast

Restaurant Survival After the COVID-19 Pandemic

How will the COVID-19 crisis transform the restaurant industry? Dirt Candy chef and owner Amanda Cohen and host Billy Shore...

27 April 2020 | Interview by Billy Shore
podcast

Dan Giusti and Angela Jerabek on Unlocking the Potential of Our Schools

How do we transform the way kids experience school? Former head chef Dan Giusti, the founder and CEO of Brigaid...

27 April 2020 | Interview by Billy Shore
podcast

Is There an American Cuisine? with Chef Ann Cashion and Historian Paul Freedman

Is there such a thing as American cuisine? James Beard Award-winning chef Ann Cashion and Yale history professor and author...

26 April 2020 | Interview by Billy Shore
podcast

Johanna Mendelson Forman and Noobtsaa Philip Vang on Conflict Cuisine

How does food both create conflict and provide a foundation for cultural integration and inclusion? American University professor and Stimso...