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27 April 2020 | Interview by Billy Shore
podcast

Taking the Hate Out of Hate Speech about Immigration

The second installment in our series of curated episodes revolves around the controversial topics of diversity and immigration. Guests that include renowned chef and humanitaria...

27 April 2020 | Interview by Billy Shore
podcast

The Courage to Lead

The over 250 remarkable guests on more than 140 episodes of Add Passion and Stir have shared great wisdom, poigna...

27 April 2020 | Interview by Billy Shore
podcast

From Kitchen to Courtroom: Dealing With Race in America

How do we achieve lasting social and racial justice in America? Children’s advocate and social justice icon Hubie Jones and...

27 April 2020 | Interview by Billy Shore
podcast

A First Lady Breaks New Ground in the Fight to Save Our Kids

How do we inspire resiliency and hope in the kids who need them the most? First Lady of Massachusetts Laure...

27 April 2020 | Interview by Billy Shore
podcast

Rethinking the “Cost” of Nutrition Programs

Is food the key to solving our healthcare crisis? In this episode marking the two-year anniversary of Add Passion and...

27 April 2020 | Interview by Billy Shore
podcast

Refusing to Quit on the Road to Ending Childhood Hunger

What can Chefs Cycle teach us about finding our strength? Recorded after the rain-soaked second day of Chefs Cycle 2019...

27 April 2020 | Interview by Billy Shore
podcast

Financial Inclusion: The Key to Overcoming Global Poverty

What’s keeping three billion people from climbing out of poverty? Accion President and CEO Michael Schlein and New York restaurateur...

27 April 2020 | Interview by Billy Shore
podcast

Why We Need Immigrants as Much as Immigrants Need Us, with Sasha Chanoff and Chickadee Chef John DaSilva

Where would we be without immigrants? RefugePoint founder and executive director Sasha Chanoff and Chickadee owner and executive chef Joh...

27 April 2020 | Interview by Billy Shore
podcast

The World Is Not What You Think: Milk Street’s Chris Kimball and WGBH’s Jon Abbott

What is the media’s responsibility to keep us informed? WGBH president and CEO Jon Abbott and culinary personality and Milk...