Explore All Episodes

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04 May 2020 | Interview by Billy Shore
podcast

The Secret Killer of Four Million Women and Children

Superstar Chef Jose Andres and the United Nations Foundation president and CEO Kathy Calvin have teamed up to end a...

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04 May 2020 | Interview by Billy Shore
podcast

A Very Special Message from Jeff Bridges

Jeff Bridges, the award-winning actor and national spokesperson for Share Our Strength’s No Kid Hungry campaign has recorded a very...

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27 April 2020 | Interview by Billy Shore
podcast

The Farm-to-Table Supply Chain in Peril

Can small farmers survive the COVID-19 pandemic? NYC’s Blue Hill and Blue Hill at Stone Barns chef and co-owner Da...

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27 April 2020 | Interview by Billy Shore
podcast

The Whole World is Watching: New Ideas in the Fight Against Hunger

Can the U.S. farm-to-table movement inform anti-hunger programs in developing countries? This episode takes an international turn with renowned chef...

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27 April 2020 | Interview by Billy Shore
podcast

Luck and Moral Obligation

Is being fortunate an obligation to help others? Host Billy Shore travels to Portland, Maine to chat with Pulitzer Prize-winning...

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27 April 2020 | Interview by Billy Shore
podcast

Leading a City Back from Despair: The Community Leaders Who Rebuilt Boston

How do we rebuild trust in our institutions and leaders? Executive Vice President, Communications and External Relations at Brandeis University...

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27 April 2020 | Interview by Billy Shore
podcast

The World is Watching: New Ideas in the Fight Against Hunger (Part II)

This week’s episode picks up where last week’s conversation left off. The World Food Programme’s Carmen Burbano, chef Floyd Cardoz...

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27 April 2020 | Interview by Billy Shore
podcast

Living Longer, Living Better and Rediscovering our Humanity

What did we lose when we became a generationally segregated society? Encore.org President and CEO Marc Freedman and celebrated chef...

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27 April 2020 | Interview by Billy Shore
podcast

Happier Cows Make More Milk: The Fight to Save Small Farms

Can technology save small-scale agriculture? Big Burrito Restaurant Group corporate chef Bill Fuller and Rivendale Farms general manager Christine Grady...