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Food plays a central role in our lives — from our health and the health of the environment to a child’s educational achievement and opportunity — and yet, hunger is a daily reality for many. Every week, Billy Shore, founder and chairman of Share Our Strength, hosts a podcast exploring the role of food in our society.
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Revolution Foods’ Kirsten Saenz Tobey on Foods Kids Like
Kirsten Saenz Tobey, Co-Founder and Chief Impact Officer of Revolution Foods, describes how the B Corp she co-founded is helping...
How PepsiCo and Campbell Soup Center Communities in Their Business
Businesses can have significant impact on the health of communities. C.D. Glin, Vice President of the PepsiCo Foundation, and Kim...
Pediatrician Kofi Essel on Culinary Medicine
Washington, DC pediatrician Kofi Essel is committed to giving families the tools they need to thrive. In his work a...
No Kid Hungry’s Chefs Cycle Rides Again
Since 2015, Chefs Cycle has given chefs an outlet to fight hunger AND push their own physical limits. After a two-year break...
Brandon Chrostowski on Transformation After Incarceration
Brandon Chrostowski discovered his career path in restaurants after an arrest nearly landed him in prison. Years later, he founded...
The Korean Vegan on Saying “I Love You” Through Food
In 2016, when she wasn’t busy as an attorney, Joanne Lee Molinaro started blogging about food, heartbreak, cooking vegan, love...
Chef Marc Murphy on Feeding Ukrainian Refugees in Poland
Chopped celebrity chef Marc Murphy spoke with us right after he returned from seven weeks feeding Ukrainian refugees in Przemysl...
Author Frances Moore Lappé’s 50 years with Diet for a Small Planet
Frances Moore Lappé published the groundbreaking Diet for a Small Planet in 1971, changing the way Americans thought about food...
Reyna Montoya on Processing Immigration Trauma Through Art
Born in Tijuana, Mexico, Reyna Montoya and her family were fleeing violence when they migrated to Arizona in 2003. She...