PODCAST
Add Passion
and Stir
Food plays a central role in our lives — from our health and the health of the environment to a child’s educational achievement and opportunity — and yet, hunger is a daily reality for many. Every week, Billy Shore, founder and chairman of Share Our Strength, hosts a podcast exploring the role of food in our society.
Two Share Our Strength Alums Fighting for Girls and Animals
ASPCA’s Matt Bershadker and VOW for Girls’ Clay Dunn made an impact at Share Our Strength, and now they are...
Advocating for Social Justice for Native Americans
Originally recorded in December 2020, Pulitzer Prize winning journalist Nicholas Kristof and Johns Hopkins Center for American Indian Health Co-Director Allison Barlow...
How America’s Grocery Giant Chose Ending Hunger As Its Cause
Albertsons Companies Foundation President and Executive Director Christy Duncan Anderson talks with Billy Shore and Lillian Singh about what the...
Explore All Episodes
The 12 Million Faces of Childhood Hunger
Across America, kids are headed back to school, but nearly 12 million kids in America face hunger. Children need three...
High Tech & High Touch Deliver the Child Tax Credit
In this episode of Add Passion and Stir, we are revisiting our Child Tax Credit series. We look at how...
Revolution Foods’ Kirsten Saenz Tobey on Foods Kids Like
Kirsten Saenz Tobey, Co-Founder and Chief Impact Officer of Revolution Foods, describes how the B Corp she co-founded is helping...
How PepsiCo and Campbell Soup Center Communities in Their Business
Businesses can have significant impact on the health of communities. C.D. Glin, Vice President of the PepsiCo Foundation, and Kim...
Pediatrician Kofi Essel on Culinary Medicine
Washington, DC pediatrician Kofi Essel is committed to giving families the tools they need to thrive. In his work a...
No Kid Hungry’s Chefs Cycle Rides Again
Since 2015, Chefs Cycle has given chefs an outlet to fight hunger AND push their own physical limits. After a two-year break...
Brandon Chrostowski on Transformation After Incarceration
Brandon Chrostowski discovered his career path in restaurants after an arrest nearly landed him in prison. Years later, he founded...
The Korean Vegan on Saying “I Love You” Through Food
In 2016, when she wasn’t busy as an attorney, Joanne Lee Molinaro started blogging about food, heartbreak, cooking vegan, love...
Chef Marc Murphy on Feeding Ukrainian Refugees in Poland
Chopped celebrity chef Marc Murphy spoke with us right after he returned from seven weeks feeding Ukrainian refugees in Przemysl...
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